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Michael's Kitchen Authentic Hong Kong restaurant in Taipei
![]() For a starter, we enjoined the crispy rice rolls filled with dried
shrimps and scallion onions. Served on creamy peanut butter sauce and
sprinkled with soy-sauce, this dish was my favorite. The outside a little
crispy and dissolving easily.
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Next we had the typical Hong Kong houseman s dish. A base of steamed rice
topped with two fried eggs sunny side up. The dish comes with two meat
loafs, pork chops and vegetable on the side.
![]() ![]() For dessert we had French toast toped with butter and syrup and the mango pudding.
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